What Is Sushi And Sashimi
Tsukiji Sushi Sen Sashimi
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Sushezi Sushi Made Easy $14.95 SUSHEZI – SUSHI MAKER… |
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King 1000 Grit Whetstone with Plastic Base $14.00 King whetstone 1000 grit, made in Japan. Measures 176 mmx52 mmx15mm(7″x2″x5/8″). Base measures 8 1/4″ x 2 1/4″ x 3/4″…. |
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Joyce Chen Sushi Knife $21.90 When it comes to precision kitchen tasks, having the proper tool makes all the difference in terms of results, and stress reduction for the cook. If you’ve decided to tackle sushi-making at home, by all means equip yourself properly. This knife is identical to those used by sushi chefs. In the traditional Japanese manner, the thin blade is sharpened on the right side only. A single edge cuts more … |
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Seaweed Nori for Sushi Making – 50 Full Size Sheets + 1 Sushi Mat $7.99 Seaweed nori for sushi making – 50 full size sheets + 1 sushi mat is one of the easist ways to eat seaweed. Nori is best used to wrap around small rice balls which are then dipped in shoyu. After soaking, Nori can be added to soup or used as a salad ingredient…. |
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Yakami Orchard 100 % Pure Japanese Yuzu Juice 12 oz. / 375 ml $13.99 Yuzu 100% Pure Juice Origin: Japan (Miyazaki Perfecture) Yakami Orchard’s Yuzu 100% Pure Juice is extremely rare and unique; nothing similar in North or South America. It contains multiple layers of aroma and flavor: Orange, Lemon, Tangerine. Complexity offers Bartender versatility to build creative, and sophisticated drinks. Use for Vinaigrettes, Ceviches, Meats, Vegetables and Desserts. Use wh… |
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Takumi White Shoyu Japanese White Soy Sauce 375 ml (12 oz.) $14.99 Takumi White Soy Sauce is a rare ingredient with a long tradition in Japan. Light amber in color and clearer and thinner than dark soy sauce, it infuses flavor without darkening the color of foods. Ideal accompaniment to shashimi and sushi. a subtle addition to seafood delicacies, clear soups, tofu, and organic vegetables. Combine with restraint with olive oil, white wine, vinegar or herbs to crea… |
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Nobu: The Cookbook $19.25 With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world’s greatest sushi chef. In his first, long awaited book, Nobu: The Cookbook, Matsuhisa reveals the secrets of his exciting, cutting-edge Japanese cuisine.Nobu’s culinary creations are based on the practice of simplicity t… |
