Sushi Supplies Nyc
New York City
|
|
Cool Tools: Cooking Utensils from the Japanese Kitchen $3.14 A visually stunning book for the professional chef, the curious amateur-and anyone who appreciates the uniqueness of Japanese design and culture.What do chefs use to grate wasabi, the eyewatering Japanese “horse radish?” To pick up the delicate cubes of tofu from boiling water? To slice sashimi? Or scoop freshly steamed rice from the pot?Cool Tools reveals the answers to these questions and much m… |
