Sushi Soy Sauce Recipe
Concoction #7 – Buffalo Sushi
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Modern Dip Sushi Plate in White Porcelain with Cherry Wood Chopsticks $49.99 Great gift idea for yourself or loved ones. Our Sushi serving plate provides a generous surface for prepared sushi and sashimi which slopes toward the center dipping dimple, ensuring that any excess soy-sauce and wasabi finds its way back home where it belongs. The round shape of the plate and the twin sets of chopsticks invite you to share your sushi with a friend as well as providing convenient… |
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Sushi Chef Sushi Making Kit $30.00 If you’ve ever watched a professional sushi chef at work, the idea of making sushi yourself might seem somewhat daunting. But more and more of us have been putting aside this apprehension in an urge to create some favorite sushi combinations at home. This well-equipped Sushi Making Kit provides the essentials for satisfying that sushi craving. Included in the kit: Sushi Chef Cookbook, Short-grain … |
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Kikkoman – Aji-Mirin (Sweet Cooking Rice Wine) 10 Oz. $3.99 Aji Mirin brings out the flavor in Teriyaki, Sukiyaki, Tempura and other Japanese delicacies. This sweet tasting rice wine adds a slightly sweet, rich flavor to meats when used as a marinade or glaze…. |
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Yakami Orchard 100 % Pure Japanese Yuzu Juice 12 oz. / 375 ml $13.99 Yuzu 100% Pure Juice Origin: Japan (Miyazaki Perfecture) Yakami Orchard’s Yuzu 100% Pure Juice is extremely rare and unique; nothing similar in North or South America. It contains multiple layers of aroma and flavor: Orange, Lemon, Tangerine. Complexity offers Bartender versatility to build creative, and sophisticated drinks. Use for Vinaigrettes, Ceviches, Meats, Vegetables and Desserts. Use wh… |
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DK’s Sushi Chronicles from Hawai’i: Recipes from Sansei Seafood Restaurant and Sushi Bar $35.00 At Sansei Seafood Restaurant & Sushi Bar—a destination spot in Hawai‘i for locals and tourists alike—Chef Dave “D.K.” Kodama’s exciting culinary style wins rave reviews and attracts fans in ever-increasing numbers. In this collection of popular restaurant dishes, D.K. begins with a primer on making sushi at home, describing basic ingredients and techniques and presenting easy-to-… |
