Sushi Seki New York
Posted by admin on Saturday, June 7, 2008 · Leave a Comment
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Japanese Kitchen Gyutou Sushi Knife
$11.90
Gyutou knife is the Japanese equivalent of the Western chef knife. It is an multipurpose knife and can be used for cutting meat, fish and vegetables.
How to Sharpen:
1.Sharpening on a whetstone
2.Dampen whetstone.
3.Sharpen on whetstone on flat surfaces only.
Usage and Care:
1.Wash Knife with detergent before use.
2. always dry blade thoroughly after washing.
3.Do not use scrub brushes or abras…
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