Sushi Seattle
I am looking for a good sushi spot near the Seattle Airport. Any Ideas?
I like Sushi…
… the only one I tried that is sort of near the airport is called “Sushiland”…but they have average quality sushi, served on a conveyer belt…As the plate of sushi passes by, grab what looks good….you pay by the plate. Cheap, but “okay” quality.
The best sushi that I have had so far, is in Federal Way, which is a town about 15 miles south of the airport….
I would highly recommend Akasaka’s …all the sushi if fresh, made to order…
Akasaka
31246 Pacific Hwy. South
Federal Way, WA 98003
253-946-3538
I have not tried any places in Seattle down town…would love to some day….hope this helps?
Candid Camera Sushi Fun in Seattle with the boys
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1980 Restaurants & Cafes Seattle Wa. J – L – Liddell’s Sushi Bar 3 Press Photo $28.88 |
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1980 Restaurants & Cafes Seattle Wa. J – L – Liddell’s Sushi – Press Photo $28.88 |
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Spam Musubi Sushi Rice Press #K5SPS $3.65 Clear sushi mold that will help you make sushi rolls the foolproof way! This is also known as a spam sushi mold, or a spam musubi mold for thoes people who love the seasoned spam on sushi rice! Simple directions are included. This two piece sushi mold measures 2 by 2 by 4 inches and is dishwasher safe!… |
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Popin’ Cookin’ Happy Sushi House $8.50 Right here is a super fun DIY (Do It Yourself) toy made by Kracie, which lets you create sushi candy just by adding water and some flavored magic…. |
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Flying Fish Roe 4 oz – Tobiko Caviar Wasabi Flavor Sushi Grade $17.00 These bright green berries are wasabi flavored with a kick sure to delight. Flavored flying fish roe is a fundamental eye-catching accompaniment of professional sushi preparations and the home connoisseurs. These bright berries are perfect as an addition to sushi and canapés garnish and add a kick sure to delight…. |
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Seattle Roll Sushi (Log) – 10 x 14 Oz Logs $65.53 Sockeye Salmon lox, cream cheese, asparagus or cucumber, wrapped in nori (seaweed), surrounded by seasoned rice, lightly sprinkled with toasted white sesame seeds Rice, Asparagus Smoked Salmon (Sockeye Salmon, Salt, Natural Wood Smoke), Cream Cheese (Pasteurized Milk, Cheese Culture, Salt, Stabilizers [Xanthan and/or Carob Bean and/or Guar Gum]), Seaweed, Sugar, Vinegar, Sesame, Salt…. |
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Shiro: Wit, Wisdom and Recipes from a Sushi Pioneer $11.50 “Shiro Kashiba stands atop any list defining Japanese food in Seattle. He’s been called many things–culinary master, fisherman, mushroom forager and nature lover–but first and foremost he’s the “Sushi King.” His eponymous debut cookbook is no chef-vanity affair, though, but a riveting and imaginative blending of East and West in the quest for high gastronomic art.” —Shelf Awareness”A fabulo… |
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Sushi and sourdough; a novel. … |
