Sashimi Menu
What is the clear vegetable that comes with most sushi dishes?
It is watery and doesn’t have much taste. What is it?
http://www.masuya.com.au/images/menu_07/musashi/sashimi-main.jpg
that white stuff in the back
Daikon Radish, of course!
Also, are you supposed to eat it with your sushi? What does it do?
The purpose of eating daikon and pickled ginger is to cut through the richness and sometimes fatyness of raw fish. This allows you to cleanse your palate between bites, and it offers a nice contrast to the rest of what you’re eating! 
Eatin’ Sashimi for Dinner (刺身を食べてる)
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Mackerel Sashimi with red radish and Tonburi.(Recipe): An article from: Art Culinaire $9.95 This digital document is an article from Art Culinaire, published by Culinaire, Inc. on September 22, 2008. The length of the article is 475 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.Citation DetailsTitle: Mackerel Sashimi with red radish and Tonbu… |
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Hamachi sashimi over crab and potato croquettes.(Recipe): An article from: Art Culinaire $9.95 This digital document is an article from Art Culinaire, published by Culinaire, Inc. on September 22, 2008. The length of the article is 460 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.Citation DetailsTitle: Hamachi sashimi over crab and potato croqu… |
