Masamoto Sushi Knives
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Unicorn (Kaku-uma) Stainless Steel Sushi Sashimi Yanagi Knife 220mm/8 5/8 $59.99 Yanagiba Knife, also known as Masamoto, ideal for preparing Sashimi, sliced raw fish and seafood. Used widely in the Kansai region surrounding Osaka, in western Japan. The length of the knife is suitable to fillet medium sized fish. Blade: 8 5/8″ long, Overall length: 13 3/4″… |
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YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Chef Knife 9.5 (240mm) – MADE IN JAPAN + FREE SHIPPING $134.99 About YOSHIHIRO- “YOSHIHIRO” has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of “Best Sushi Chef Knife Maker” in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover… |
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Tojiro Shirogami, YANAGI 10.5in (270mm) TOJIRO YANAGIBA knife, also known as Masamoto, made with Japanese traditional technology. It use Japanese ancient steel, Shirogami(white steel)… |
