How To Cut Sushi Vegetables
Bento Box (Healthy Lunch) for busy teen?
I need help thinking of bento box ideas for school….I dont have access to a microwave and i am looking for healthy food choices that include a well balanced lunch.
I also would LOVE tips on how to keep cut of vegetables and fruits fresh and not to smell that bad!! I brought fish and broccoli to school one time and my friends noticed the smell right away!!!! I want to avoid that.
Another thing I would like to know is there an easy way to make sushi that wouldn’t spoil by the time there is lunch which is like 4 1/2 hours when i get to school.
….do you think it would be a good idea to take tea to school….if so any suggestions
I am really trying to eat healthy and i would greatly appreciate your input
Bravo! Sushi – you’d have to make veggi rolls unless you have access to a fridge. Cucumber, avocado, carrots, etc. – look up futo maki also. It’s a veggie roll that is soooo yummy, but might be a bit complicated to make (w/the pickled radish & stuff). Otherwise, salads & veggi’s with dip would keep fine until lunch.
How to make Sushi @ Yumi 2009
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Stainless Steel Vegetable Cutters #K8444 100% Made in Japan!! $3.78 Set of 4 stainless steel cutters for vegetables and canapes. These cutters measure 1 inch in diameter and stand 1 1/2 inches tall. Great for carrots, zuchinni and yam slices!… |
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Kotobuki Set of 6 Small Stainless Vegetable Cutters $8.75 Small enough to cut carrots and cucumbers into fun shapes, this set of 6 vegetable cutters adds color and interest to any meal. Kids will show a lot more enthusiasm for veggies when they’re presented in such appealing shapes. Made in Japan of 18/8 stainless steel, the cutters are approximately 1 by 1 by 1-1/2 inches. Shapes include bamboo leaves, bell flower, cherry blossom, chrysanthemum, plum bl… |
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Kiwi Pro Slice Peeler $1.99 Kiwi Pro Slice blue plastic handle peeler has a stainless steel wavy cut. Origin is Thailand… |
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Goshoku All Natural Cut Fueru Wakame Seaweed Value 3 Packs – (3x 3.5 Oz) $19.99 Wakame is a kelp and looks and tastes like spinach lasagne. Wakame is similiar to Kombu and it can be used in many of the same ways, particularly in soup. Wakame is probably best used in salads, added to soup or broth or used as a topping for other dishes. Soak dried wakame in water and it will expand to about 10 -15 times in size. It can then be either simmered for 10 minutes or cut into small p… |
