Bread Machine Cookbook
Bread from bread machine too dense?
I received a bread maker as a Christmas present. I have made 3 loafs so far and although they turn out fine, technically, i find them very dense and heavy! i’m not sure if it’s the recipes i’m using ( 1 from manual, 2 online) or if i’m doing something wrong! Can anyone guide me and explain what to look for in a recipe so the bread isn’t so dense and heavy? is there maybe a good cookbook out there for me? I just want a nice, light, fluffy bread….well, for now 
Thanks a bunch!
Using milk or even powdered milk makes dough softer and more airy. I add 1 tablespoon of powdered milk for every 3 cups of flour. Adding butter/oleo/shortening/oil will also make bread more tender.
The recipe has to fail 3 times before I will totally give up on it.
This site has kitchen-tested recipes – I’ve tried the Cinnamon Bread twice http://www.kingarthurflour.com/shop/RecipeDisplay?RID=28 and it is yummy. Makes good French toast, too.
This Classic Sandwich Bread makes soft, squishy hamburger & hot dog buns. http://www.kingarthurflour.com/shop/RecipeDisplay?RID=R425
Don’t give up yet!
Bread Machine Pizza Dough
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